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Hot & Cold D’oeuvres Or As a Appetizer
* More Appetizer/Hors D’oeuvres Selections*
Seafood Crabmeat Stuffed Shrimp Smoked Salmon Canapés Pineapple Stuffed Shrimp Smoked Salmon Mousse in phyllo cup Crab Dip with Crackers Broiled Scallops Bacon Wrapped Scallops Oysters or Clams on the half shell Clams Casino Crab Salad on Cucumber Clams Oreganata Caviar with Crackers (price vary for Beluga) Mini Crab Cakes (Maryland Style) Mini Crab Cakes (Bahamian Style) Potato-Crusted Crab Cakes With Dijon Mustard Sauce & Red Pepper Coulis Smoked Fish Dip with Crackers Escargot (scampi style in a puff pastry) 4oz Mini Lobster Tails (Prices may vary due to market) Oysters Rockefeller Lobster Quesadilla with Tropical Fruit Salsa Mini Chicken or Beef Quesadillas Seafood Crepes Conch Spring Rolls Smoked Salmon Rolls Pan Seared Tuna Canapés
Poultry/Beef/Pork Mini Beef Wellington Chicken Drummies Mini Chicken or Beef Quesadillas Cocktail Franks Mini Sausage Rolls Prosciutto Di Parma Melon Balls Steak Tartar on Toast Points Sausage & Peppers Teriyaki Beef Chicken & Pineapple Skewers Mini Cuban Sandwiches Sausage Cream Cheese Balls Beef Tenderloin Canapés Chicken Croustade (croustade shells) BLT Pinwheels
Vegetable Stuffed Mushrooms (with spinach crabmeat, or oreganata) Vegetable Sushi Rolls Stuffed Avocado's Walnut, Arugula and Gorgonzola Crostini Stuffed Green Olives Wrapped in Cheddar Cheese Potato & Spinach Puffs
Italian Mini Meatballs (BBQ, Sweet or Italian) Mini Stuffed Shells Mini Ravioli (cheese, lobster, shrimp, or mixed seafood) Mini Cannelloni Mini Rollatini (veal, beef, or eggplant) Mini Pizza’s
Salads Tossed Salad Iceberg, romaine, tomato, cucumber, red onion, carrots, croutons
Chopped Salad Iceberg, romaine, tomato, cucumber, red onion, carrots, croutons
(Add Chicken, Shrimp or Blackened Sushi Tuna) romaine, croutons, anchovies fresh shaved parmesan
Greek Salad Iceberg, feta cheese, tomato, cucumber, olives
Arugula/Endive Salad
Chef’s Salad ham, turkey, swiss, American, boiled eggs, tomato, cucumber, red onion, romaine, iceberg bacon, croutons
Antipasto Salad Salami, marinated artichokes, tomato, buffalo mozzarella, cubed parmesan, roasted red peppers, grilled summer vegetables, black olives, Prosciutto, fontina wraps
Spinach Salad Red onion, egg
Tuna Salad/Chicken Salad/ or Shrimp Salad-Served over chopped iceberg and romaine
Specialty Salads Nantucket Salad raspberry vinaigrette, tomato, pine nuts, red onion, bacon, blue cheese (Optional Chicken or Shrimp)
Tomato & Buffalo Mozzarella Salad
Seafood Salad Marinated Shrimp, Calamari, scallops, sliced scungilli, red pepper, celery, red onion, black olives, capers, lemon, basil, olive oil, garlic
Bahamian Seafood Salad Shrimp, calamari, sliced scungilli, pineapple, mango, red onion, red and green peppers, citrus marinate, shredded coconut
AHI Tuna Salad sesame seared over wakami salad balsamic glaze
Watercress Salad olive oil, red vinegar, lemon, tomato, hearts of palm stuffed olives
Lobster Cobb Salad
Conch Salad
Black Bean Salad
Entrées
Poultry Chicken Rollatini-Spinach, ricotta, mozzarella, red peppers
Stuffed Chicken (Kiev style, Sausage, or Spinach & Cheese)
Baby Cornish Hens (Sausage, Broccoli Rabe, stuffed roasted corn saffron sauce)
Chicken Breast-(Picatta, Franchase, Marsala or Parmesan)
Chicken Portabella (Mozzarella, vine ripe tomatoes, brown butter sage)
Chicken Saltimbocca (stuffed with smoked gouda wrapped in prosciutto )
Chicken Marsala (mushroom marsala wine sauce)
Duck a l' Orange
Coconut Chicken
Champagne Chicken
Chicken En Croute
Mediterranean Chicken Breast Medallions with artichoke hearts, sun dried tomatoes and mushroom
Grilled chicken breast served in a white wine ragu of proscuttio ham, diced tomato, green onions, and smoked cheddar.
Chicken Breast encrusted with pecans with a port wine pear sauce
Chicken Scaloppini Tender breast of chicken sautéed with lemon, capers, white wine, and fresh herbs
Boneless breast of chicken stuffed with a blend of cheeses & smothered in green chile
Stuffed Chicken Monterey Breast of chicken stuffed with a puree of feta cheese, sun-dried tomatoes and artichoke hearts. Served in a chardonnay cream sauce and garnished with feta cheese and parsley
Beef/Veal/Pork/Lamb Beef Wellington
Veal or Beef Rollatini-(spinach, cheese, or rice & peas)
Veal (Picatta, Franchase, Marsala or Parmesan)
Rack of Lamb
Roasted Pork Tenderloin with baked apples
Grilled Marinated Pork with Pineapple-Grilled Green Onion Relish
Sliced NY Strip-(cabernet wild mushroom sauce)
Stuffed Pork Chops (sausage stuffing)
Shiitake Macadamia Nut Stuffed Pork Chops
Szechuan rubbed Flank steak or chicken breast grilled and sautéed in ginger garlic Szechwan sauce.
Grilled tenderloin of beef served in a wild mushroom and scallion bordelaise sauce
Lamb Chops with Soy Balsamic Marinade
Grilled Tenderloin of Beef in a creamy Sherry Demi Glaze sauce
Seafood Wild Berry Sea Bass (Raspberries, Strawberries, Blueberries, Blackberries)
Crabmeat stuffed Flounder
Baked Stuffed Shrimp (garlic butter sauce)
Mahi Mahi With Tropical Fruit Salsa
Yellow Tail Snapper (Franchase, Picatta, or Herb Seared)
Cajun Shrimp (with shallots, pineapple, yellow & green peppers, in a coconut rum cream sauce)
Surf & Turf (prices may vary due to market)
Sesame Seared AHI Tuna
Grouper Oreganata
Grilled Swordfish
Pine-Nut Encrusted Salmon
Sole Almandine
Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc
Grilled salmon filet served with a white wine lemon currant sauce. Served with herbed scallion and sun-dried tomato orzo pasta.
Grilled Fresh Red Snapper Stuffed with Lobster in a Curry Mango
Crab Stuffed Salmon in a Mornay Sauce
Paella (chicken, pork, seafood)
Pasta Baked Ziti
Manicotti
Stuffed Shells
Lasagna (cheese, meat, vegetable)
Wild Mushroom Ravioli
Tortellini Carbonara
Rigatoni Bolognese
Pasta Primavera
Lobster Stuffed Ravioli (prices may vary)
Desserts Mini Crème Brule
Chocolate Covered Strawberries
Mini Chocolate Cakes
Mini Brownie Bites
Mini Strawberry Shortcakes
Mini Muffin Assortment
Cookie Assortment
Popover Assortment
Petit Fours
Assorted Tarts
Fruit Kabobs
(Additional Desserts $1.00pp)
(*Can Also Prepare Wedding Cakes or your choice)
Carving Station Roast Beef Prime Rib Smoked Turkey Breast Honey Baked Ham Leg of Lamb with Rosemary Pork Tenderloin Whole Poached Salmon Salmon Wellington Beef Wellington
Pricing
(Pricing Based on 100+ppl) All Packages Can be Custom Made To your Specifications. *pricing may vary for seafood items due to market*
If there is something not listed on our menus that you prefer to serve we will gladly accommodate you! (prices may vary) Smaller pricing packages Available
**Please Contact Us on Wedding Cakes (your choice of flavor, design)** Pictures always welcome to include in your e-mail
**All Packages Include** Beautifully decorated buffet tables, Chef & Assistant Chef Tending to Buffet for the entire event & Stainless Steel Chafing pans (not disposable) Pricing extra for silver or gold chafing pans, table linens, decoration beyond catered premises, tableware, silverware, glassware etc…
All Packages Include Mixed Vegetables, Baby Potatoes or Rice Pilaf, & Fresh Baked Bread Extra Sides Add .75 per person SEE CHOICES
*Complete Table Setting Package* Add $2.95pp (Basic & Deluxe Packages) White with Gold Rim Buffet Plates, Salad/Dessert Plates, Stainless Steel Silverware, Water glasses, Wine & Champagne Glasses
Basic Packages Add $2.95pp White with Gold Rim Buffet Plates, Salad/Dessert Plates, Stainless Steel Silverware, Water glasses, Wine & Champagne Glasses
$16.95 per person includes: 1 Appetizer or Hors D’oeuvres, 1 Salad, 2 Main Courses, 2 Sides, & Fresh Rolls/Butter
$18.95 per person includes: 2 Appetizer or Hors D’oeuvres, 1 Salad, 2 Main Courses, 2 Sides, & Fresh Rolls/Butter
$26.95 per person includes: 3 Appetizers or Hors D’oeuvres, 1 Salad, 2 Main Courses, 1 Pasta, 2 Sides, & Fresh Rolls/Butter
$32.95 per person includes: 4 Appetizers or Hors D’oeuvres, 1 Salad, 3 Main Courses, 1 Pasta, 2 Sides, & Fresh Rolls/Butter
$42.95 per person includes: 5 Appetizers or Hors D’oeuvres, 2 Salads, 4 Main Courses, 1 Pasta, 2 Sides, & Fresh Rolls/Butter
Deluxe Packages Add $2.95pp White with Gold Rim Buffet Plates, Salad/Dessert Plates, Stainless Steel Silverware, Water glasses, Wine & Champagne Glasses
$28.95 Per person includes: 2 Hors D'oeuvres, 2 Appetizers, 1 Salad 2 Main Courses, 2 Sides, Fresh Rolls/Butter, 1 Carving Station (choice of 1)(1 carver included) 2 Desserts
$38.95 per person includes: 4 Hors D'oeuvres, 2 Appetizers, 1 Salad, 3 Main Courses, 2 Sides, Fresh Rolls/Butter, 1 Carving Station (Choice of 1) (1 carver included) 2 Desserts
$54.95 per person 4 Hors D'oeuvres 3 Appetizers, 1 Salad, 3 Main Courses, 2 Sides, Fresh Rolls/Butter, 1 Carving Station (choice of 2) (1 carver included) 2 Desserts
$68.95 per person 4 Hors D'oeuvres 4 Appetizers, 1 Salad, 4 Main Courses, 2 Sides, Fresh Rolls/Butter, 1 Pasta, Carving Station (choice of 2) (2 carvers included) 3 Desserts
King & Queen Grand Buffet Deluxe Packages *Includes: White with Gold Rim Buffet Plates, Salad/Dessert Plates, Stainless Steel Silverware, Water glasses, Wine & Champagne Glasses
$78.00 per person Array of Fresh Fruit & Vegetable Platter with Assorted Dips, Domestic Cheese & Cracker Platter, 5 Butlered Passed Hors D'oeuvres for 1 hour, 3 Appetizers, 1 Salad, 3 Main Courses, 2 Sides, Fresh Rolls/Butter, 1 Pasta, Carving Station (choice of 2) (2 carvers included) 2 Desserts, Coffee/Tea Service
$95.00 per person Array of Fresh Fruit & Vegetable Platter with Assorted Dips, Domestic & Imported Cheese & Cracker Platter 6 Butlered Passed Hors D'oeuvres for 1 hour, 4 Appetizers, 1 Salad, 4 Main Courses, 2 Sides, Fresh Rolls/Butter, 1 Pasta, Carving Station (choice of 2) (2 Carvers included) 2 Desserts, Coffee/Tea Service
$125.00 per person Array of Fresh Fruit & Vegetable Platter with Assorted Dips, Domestic & Imported Cheese & Cracker Platter 8 Butlered Passed Hors D'oeuvres for 1 hour, 4 Appetizers, 2 Salads, 4 Main Courses, 2 Sides, Fresh Rolls/Butter, 1 Pasta, Carving Station (choice of 2) (2 carvers included) 3 Desserts, Coffee/Tea Service, Chocolate Covered Strawberries, Pretzels, Pound cake, & marshmallows with Chocolate Fountain
Service Staff
Wait Staff $150.00ea per 4 Hours ($75.00 per 2 hours) (2 Hour Minimum ) Full Service Uniformed professional Wait Staff Include Passing of Hors D’oeuvres for 1 hour, set-up, clean-up & breakdown
Bartenders $150.00ea per 4 Hours ($75.00 per 2 hours) (2 Hour Minimum ) Includes:Plastic Bar Cups, stirrers, cocktail napkins, & condiments For Real Glassware pricing may vary Contact us for pricing on Full Bar Services ——————————————————————————————————— Extras
* Please visit our complete wedding page for all your wedding needs!*
Check out our cocktail reception packages for appetizer/hors d’oeuvre & party platter packages Great for reception luncheons or you would just like to serve a lighter meal!
Coffee/Tea Service $1.00pp (Includes: asst. cream, stirrers, milk, sugar & disposable cups) Porcelain or Glass Coffee Cup & Saucer $1.25pp Gold or Platinum Rimmed Coffee Cup & Saucer $1.50pp
Add Soup $1.00 per person See Choices (based on 50ppl)
Please See our Plated Menu Packages
Please visit our Menu’s Page for Stationed Menu’s
For Party Platters Click Here
*Please note on seafood items prices may vary due to market price* *Anything not included in these menus can be made into a formal sit-down dinner made to your specifications
Our Chef’s will prepare anything based on your tastes*
Food Testing's
Our Chef’s Take pride in all of their dishes to exceed your every expectation! We welcome you to set-up an appointment for a chef to come to your home, office or event location for a food testing! Please contact us to set-up an appointment at (561) 383-5520 or e-mail us at questions@personalchefscatering.com
*Please note: food testing’s require a lot of time and cost to buy, prepare & travel for a food testing Please limit the amount of food choices and guests (bride, groom, & parents) when setting up an appointment. Thank you for your consideration!
*Questions? Contact Us*
Let us make your wedding a day to remember forever!! That’s Our Promise!
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Wedding Buffet Packages |
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All Hors D’oeuvres & Appetizers Can be made into a Main Course
All Menu’s Can be Custom Made To Your Specifications
Need More Dinner Ideas? Please See Our
Our Prices don’t lie! Everything made from scratch! We never buy anything pre-made or frozen! |
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For Plated Menu Packages Click Here *See Our Grand Buffet Wedding Packages* |
