*All Menu’s Can be Custom Made to Your Specifications

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Platters

 

Grilled Marinated Assorted Vegetables

(portabella, endive, radicchio, zucchini, yellow squash, tomato, red peppers, scallions, carrots, red onion) 

 

Raw Assorted Vegetables

(carrots, celery, broccoli, tomato, snap peas, cauliflower, green pepper, green onion, assorted dip)

 

Herb Stuffed Mushrooms

 

Cottage Cheese, Fruit & Cracker Platter

 

Marinated Portabella Mushroom Delight

(grilled red onion, roasted red peppers, smoked mozzarella,

over a bed of braised arugula finished in a sweet balsamic glaze)

 

Spring Roll

(Asian Assorted Vegetables)

 

 Quiche (Assortment)

 

Eggplant Lovers Fantasy

(Whole eggplant oven roasted and stuffed with roasted shallots, cherry peppers, fresh tomato, fresh parmesan, roasted  garlic, and sweet bread, topped with mild jack cheese)

 

Assorted Fruit Platter

(Pineapple Marmalade Dip)

(Watermelon, Honey Dew, Cantaloupe, Pineapple, Grapes, Seasonal Berries)

 

Main Courses

 

Vegetable Couscous Paella

(Onion, parsley, saffron, green & red peppers, plum tomato, garlic, chic peas, carrots, peas)

 

Vegetable Stir Fry

(mixed assorted vegetables, Chinese white rice)

 

Vegetable Pot Pie

(wine sauce, polenta crust)

 

Red Beans & Rice

 

Vegetarian Risotto

(Asian wok vegetables)

 

Smoked Salmon and Cream Cheese Frittata

 

Eggplant Parmesan

 

Vegetable Lo Mein

 

Sesame Seared AHI Tuna

(over baby greens, balsamic glaze)

 

Roasted Vegetable Lasagna

 

Pasta Primavera

 

Potato Gnocchi

(gorgonzola cream sauce)

 

Angel Hair with Sun Dried Tomatoes & Goat Cheese

 

Butternut Squash Ravioli

(Sage Brown Butter and Bittersweet Chocolate)

 

Sun-dried Tomato Ravioli in red cream sauce

Penne Pasta with sautéed artichoke hearts and roasted tomatoes

(In white wine-garlic sauce)

 

Chêvre Crêpes

(French crêpes stuffed with roast leeks and goat cheese, with a cranberry chutney)

 

Spicy Thai Stir Fry

(fresh vegetables, seasoned tofu,Thai peanut coconut sauce. Served with basmati rice.)

 

Puff pastry filled with spinach, feta cheese, eggs and onion.

Dressed with couscous, fresh sliced Roma tomatoes, balsamic vinaigrette and grated Romano cheese.

 

Gorgonzola, Portobello & Veggie Wrap

(Giant tortilla filled with Cream cheese, leaf lettuce, crunchy red cabbage, red onion,

shredded carrots, ripe tomato, grilled Portobello mushroom and Gorgonzola cheese)

 

Seared Sea Scallops

(Sautéed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc)

 

Oven Poached Salmon

(Dill and Vidalia Onion and Cucumber Relish)

 

Caramelized Sea Scallops

(Crawfish-Papaya Salsa, Cilantro Butter Sauce, and Watercress Salad)

 

Potato Crusted Mahi

 

Penne Puttanesca

 

Roasted Alaskan Salmon

(Granny Smith Apple Butter Sauce, and Herbed Potato Cakes)

 

Shrimp Scampi

 

Tomato and Herb Crusted Fillet of Sole 

 

Fettuccine Alfredo

 

Citrus Balsamic Glazed Salmon

 

Appetizers

 

Red Peppers stuffed with Corn and Mozzarella

 

Brie & Mango Quesadilla’s

 

Vegetable Burger

 

Lobster Roll

 

Shrimp Summer Rolls

 

Crab Cakes

 

Scallops, Okra, and Tomatoes

 (Coconut Curry Sauce)

 

Baked Eggplant Rolls

 

Grilled Swordfish Kabobs

 

Avocado Boats

 

Three Mushroom Tart

 

Gorgonzola, Mushroom & Veggie Wrap

(Cream cheese, leaf lettuce, red cabbage, red onion, carrots,

tomato, grilled mushrooms and Gorgonzola cheese)

 

Fresh Herb and Goat Cheese Stuffed Grilled Portobello's

 

Crab Meat Stuffed Artichokes

 

Spicy Thai-Pineapple Wraps

 

Soups/Salads

 

Black Bean Salad

 

Vegetarian Egg Drop Soup

 

Split Pea Soup

 

Baby Artichoke Salad

 

Grilled Calamari Salad

 

Sliced Tomato Fresh Mozzarella Red Onion Salad

 

Mixed Tossed Salad

(Iceberg, romaine, tomato, cucumber, red onion, carrots, croutons)

 

Waldorf Salad

(lettuce, nuts, raisins, celery, mint, yogurt)

 

Minestrone Soup

 

Melon Soup

 

Gazpacho

 

Asparagus Salad with walnut Oil Vinaigrette

 

Roasted Squash & Asparagus Soup

 

Raspberry Spinach Salad

(Raspberry Vinaigrette)

 

Lighter Side

 

Baked Polenta

Sweet Relish Cole Slaw

Sautéed Broccoli (American or Rabe)

Sweet Fried Plaintains

Potato Cakes

Long Grain Rice Pilaf

Sauteed Mixed Vegetables

Sesame Green Beans

Citrus Mixed Olives

Creamed Spinach

Roasted Red Bliss Potatoes

Fried Okra

4 Cheese Macaroni & Cheese

Marinated Mushrooms

Cornbread

Baked Brie

Butternut Squash

Salmon Mousse

Salad Pita Rolls

Grilled Endive

Fried Zucchini

Steamed Asparagus

Fried Green Tomatoes

Roasted Peppers

Banana Nut Bread

Creamed Corn

Grilled Eggplant