Executive Chef/Owner Richard Baker           Sous Chef Michael Leszkowicz

 

We are a Family owned and operated company that enjoys great food at a great price!

 

                                                                                                        Richard Baker

Formally a Chef in the Palm Beach County area for over 15 years working for local are restaurants like San Gennaro’s Italian, Lanni’s fine dining, Carmines Ocean Grill, and No Anchovies. I have owned and operated my own restaurant for two years and then ventured out to work for other top restaurants in the area. I am formally from Boston, Massachusetts where I studied culinary at Johnson & Wales University in Providence R.I 

learning Techniques of combining basic ingredients to produce classical French pastries, basic breads, cakes, and plated desserts. Included are

advanced techniques in classical and international preparation and production of cakes, tortes, sugar artistry, chocolate and confections.

In Boston, Massachusetts I Worked in the finest of hotels like the Beacon & Fairview Inn.  My total experience is over 20 years in the restaurant and hotel industry. I just love to cook great food and make people happy without having you empty your wallets. Excellent food shouldn’t

have to cost so much! I enjoy creating anything that you do not see on our menu and always happy to prepare anything to your liking .

I always love a challenge!!

                                                                                           

                                                                                              Career Accomplishments

Voted one of the Top Chef’s in Palm Beach County

Award Winning New England Clam Chowder Boston Massachusetts

Extensive Clientele list for over 12 years in Palm Beach County

Catered Private Parties for well known VIP’s & Celebrities

Assisting Seniors dietary needs at Palm Edge Assistant living

 

 

                                                                                                    Michael Leszkowicz

Training under me for 2 years in the Palm Beach County Area, Teaching him how to prepare the finest of foods with distinct tastes that when you take a bite you just say WOW AMAZING!! Originally from Kearny New Jersey he came to Florida to become a Top Chef!

He still has a lot to learn but in the two years of me training him he has shown many hidden talents in the kitchen

and has the ability and talent to become as good or better than I am. I consider him Family

 

 

    SERVICE STAFF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                    Rich                                                  Kim                                                 

                                                Professional Waiter                      Professional Bartender                  

 

 

 

 

                               CHEF’S

                                                                                                    Don                                                   Pat                                                 

                                                Professional Waiter                       Professional Bartender    

 

 

                                                    

                                                       PHOTOGRAPHY 

 

 

 

 

                                                                 

 

                                                              FLORAL