Luncheon Buffets

All Menu’s Can be Custom Made to your Specifications

*Discounts Given on large parties

 

Lunch Buffets (extra entrée $7.00)

Served with your choice of either a Caesar salad, spinach salad or tossed greens with dressing, freshly baked rolls, butter and an assorted dessert platter. Includes disposable plates, utensils, and accompaniments.

 

Chicken Picatta $12.50pp

Tender breast of chicken sautéed with lemon, capers, white wine and fresh herbs. Served with three-pepper rice pilaf.

 

Ziti con Salciccia $12.00pp

Spicy Italian sausage, trio bell peppers tossed with ziti pasta & bolonese sauce.

 

Penne Florentine $11.50pp

A delicious combination of penne pasta, spinach and roasted red bell peppers

blended in a Parmesan cream sauce then baked to perfection.

 

Home baked Lasagna $12.00pp

Your choice of meat, vegetable or chicken & spinach prepared with our classic homemade marinara and Italian cheeses.

(Must order by the pan; 1/2 pan serves 9 people and full pan serves 18 people).

 

Herb Roasted Chicken Provençal $11.50pp

Tender pieces of chicken marinated for 24 hours, then slow roasted. Served with garlic mashed potatoes.

 

Chicken Formaggio $11.95pp

Grilled breast of chicken served on a bed of penne pasta with red bell peppers, gorgonzola cheese and bacon,

tossed in a white wine cream sauce.

 

Mediterranean Chicken Breast Medallions $12.95pp

Medallions of grilled chicken with artichoke hearts, sun dried tomatoes and mushrooms.

Served in a lemon white wine sauce with basmati rice.

 

Chicken Portuguese $12.95pp

Grilled chicken breast served in a white wine ragu of proscuttio ham, diced tomato, green onions, and smoked cheddar.

Served with South American roasted corn, scallion and black bean rice.

 

Beef or Chicken Kabobs $12.95pp

Two eight inch skewers with teriyaki glazed chicken or beef and garden vegetables served on a bed of rice pilaf.

 

Beef Burgundy Tips $12.95pp

With trio peppers and onions. Served with rice pilaf.

 

Chicken Parmesan $11.95pp

Breaded boneless chicken breast topped with marinara & provolone, served with penne pasta,

In a light marinara with fresh parmesan and parsley.

 

The Asian $12.95pp

Szechuan rubbed flank steak or chicken breast grilled and sautéed in ginger garlic Szechwan sauce.

Served with steamed rice and egg rolls with sweet chili garlic sauce.

 

Chipotle Penne Pasta $11.95pp

Penne pasta tossed with diced tomatoes, roasted corn, red and gold peppers and purple onions in our signature chipotle cream sauce.

Garnished with queso blanco.

 

Pecan Encrusted Chicken $12.95pp

Chicken Breast encrusted with pecans and a port wine pear sauce, served with garlic mashed potatoes.

 

Shrimp, Chicken, & Cajun Sausage Étouffée $12.95pp

Lightly creamed stew with fresh tomato, Creole vegetables, fresh shrimp, chicken and Cajun sausage. Served with dirty rice.

 

Roasted Oaxacan Bone-in Chicken $12.50pp

With green bean & corn mold served with chipotle roasted red potatoes.

 

Grilled Salmon $13.95pp

Grilled salmon filet served with a white wine lemon currant sauce.

Served with herbed scallion and sun-dried tomato orzo pasta.

 

Chicken Scaloppini $12.95pp

Tender breast of chicken sautéed with lemon, capers, white wine, and fresh herbs, on a bed of spinach.

Served with three-pepper pilaf.

 

Southwest Stuffed Chicken Breasts $12.95pp

Boneless breast of chicken stuffed with a blend of cheeses & smothered in green chile.

Served with taxmen pinto beans & Spanish rice.

 

Penne Pasta tossed with a chiffonade of wild mushrooms, prosciutto, sun dried tomatoes, caramelized onions

and pinenuts with marsala cream $12.95pp

 

Prime Rib Au jus with Horseradish Sauce $13.95pp

 

Parmesan Nut Encrusted Chicken $13.95pp

 

Herb Cheese Ravioli with Portabella Mushrooms $13.95pp

 

Bourbon Glazed Pork Chop $13.95pp

 

Grilled Mahi Mahi with Avocado Melon Salsa $13.95pp

 

VIP Buffet Luncheons

All VIP Luncheons include mixed field greens salad, herb roasted new potatoes or wild rice pilaf, seasonal vegetable medley,

freshly baked rolls, butter and a choice of assorted tortes and cheesecakes or a Dessert Platter.

 

$17.95pp (extra entrée $9.00)

Campfire Grilled Salmon

A grilled salmon filet brushed with a sweet Cajun barbeque glaze. Served with a carrot and purple onion chipotle slaw. $17.95pp

 

Beef Tenderloin Santa Barbara

Grilled tenderloin of beef served in a wild mushroom and scallion bordelaise sauce. $17.95pp

 

Stuffed Chicken Monterey

Breast of chicken stuffed with a puree of feta cheese, sun-dried tomatoes and artichoke hearts.

Served in a chardonnay cream sauce and garnished with feta cheese and parsley. $17.95pp

 

Bacon Wrapped Cajun Shrimp $17.95

 

Roasted Pork Tenderloin with Baked Apples $17.95pp

 

Lamb Chops with Soy Balsamic Marinade $17.95pp

 

$19.95pp (extra entrée $11.00)

Pepper Encrusted Filet Mignon Stuffed with Shitaka mushrooms $19.95pp

 

Seafood Paella with Saffron Rice $19.95pp

 

Maryland Crab Stuffed Shrimp $19.95pp

 

Grilled Tenderloin with a creamy Sherry Demi Glaze $19.95pp

 

Check out our Lunch Box Menu’s